Wednesday, December 9, 2015

A great cooking combination!

Every once in a while, even a slow person like myself stumbles on something that works a lot better than what was working for them before!

Since I began using a Duxtop induction stove top along with a Calphalon 10” stainless steel frying pan and Le Creuset two quart round Dutch oven, I've been a happy camper! Between these three kitchen items, I've been able to make most of my meals without having to resort to using the stove top at all!

I got hooked on the induction cooking concept when I learned that not only was the temperature control very precise, it was also extremely efficient power wise. How efficient? Well the previous month I used only 5.0 kWh or about sixty one cents worth of power to make almost all my meals. Between the Duxtop and the microwave, which used about 5.5 kWh's, my total for cooking for the month came to just $1.26!

That was last month and I had not answered my need to cook 'oven type stuff', deferring instead to visit fast food emporiums. So, this month, I added another great watt killer device known as a Breville convection oven to round out my occasional need for baked, roasted or seared food. As of December the 8th, and after baking numerous chickens, baked potatoes and cookies, I've used a mere 3.27 kWh's or about forty cents! If I were to trend these three appliances out; my total electric cost, for a whole month, would come to 23.6 kWh's! That's a minuscule $2.89 for the entire month and we're talking three course meals, each and every day!!

No comments:

Post a Comment